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The Seven Spoons Cookbook: a Review

  17.03.2019   Nikki   Food and Drink, Writing   1 Comment

This post contains an affiliate link to the book on Amazon.    I’ve been cooking pretty seriously for well over twenty years. I dabbled in cooking while I still lived

kids ‘n tech

Technology has been a pretty big part of my life for as long as I can remember. My mother was a speed typist and worked in data entry, and I

Toutes les choses / Open University / M.A. in Translation

Oh là là. Je pense que je suis folle. Un peu, certainement. I’m beginning a Master’s of Translation program in a few weeks, with a focus on French to English

Guernica / Gernika / Gernika-Lumo

After ten years of plotting and planning, I finally got my Guernica tattoo. It’s placed on my left forearm, surrounding my ancient (and very first) Keith Haring tattoo. I’ve declared

Le Bureau des Légendes

I wrote a really short post about this French television show a few weeks ago – a very short, shitty little post that didn’t do it justice. It really is

Aglio e Olio: No frills, hearty Italian food in Seattle

I think it’s safe to say that I’m pretty well-known for my love of Italian food, yeah? One of the things I miss about the Northeast is the incredible variety